Marble Fairy Cakes Recipe

Fairy cakes also known as cupcakes are quick and easy to prepare using 4 simple ingredients.

Marble fairy cakes recipe.

Pour the remainder into pan. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. Using a teaspoon take small dollops of each cake mixture and spoon them alternately into the muffin cases. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.

Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper. Reserve 3 4 cup batter. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Bake the cake for 30 35 minutes. Beat in the eggs a little at a time and stir. Try to create the lines using one continuous motion going up and down and then side to side. Sift the cake flour baking powder and salt together in a large bowl.

Divide the mixture between 2 bowls and stir the cocoa powder into one of the mixtures. So i added tsp of vanilla and 2 tsps of cocoa powder to half of the mixture to create a marble cupcake. Step 1 put 21 paper baking case in a muffin pan or place 21 double layer paper cases on a baking sheet. Spray or lightly butter two 9 inch cake pans.

Bake for 25 minutes. Simply layer the chocolate and vanilla batters into a 9 2 inch cake pan or 9 inch springform pan. They needed much longer than 12 mins at 355. Using a skewer or the end of a teaspoon mark a cross a couple of times right through the mixture to create the marbling.

Repeat with remaining cake layers. Fill the pan 2 3 of the way full. Step 2 if you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth. In this recipe you will learn how to make the cake mix with the following ingredients.

Step 2 put the margarine sugar eggs flour and milk in a large bowl and using and electric hand whisk beat together until just smooth. Cream the butter and sugar together in a bowl until pale. Preheat the oven to 180c 350f gas 4 and line 2 x 12 hole fairy cake tins with paper cases. Preheat oven to 350 f 177 c.

There will be leftover batter for an additional cupcake or two. Cake recipes carrot cake recipes.