Marble Cutting Board Dull Knives

Due to their tough surface similar to glass marble cutting boards can do quite a bit of damage to your knives.

Marble cutting board dull knives.

Any avid baker should have a marble cutting board pastry board in their toolkit as it is an essential tool used in the baking process some key benefits of a marble. Marble is known to have a very hard and non porous top surface which can dull knives. Rubber boards are actually synthetic rubber not real rubber. Other boards are so hard that they dull the blades of your knives.

But this impermeable characteristic makes it a preferred material for chopping boards. The first thing to understand is how knives actually become dull. In most cases your cutting board will outlast the life of your knives as it can dull them significantly with each use. Letting it clatter around a drawer.

But whatever you do please don t cut on your marble granite or solid surface countertops we ll show you which cutting boards you should steer clear of and which are the right ones to use. Types of wooden cutting boards to avoid include oak as it soaks up too much water along with teak and bamboo as both are very hard woods that can quickly dull your knives. Would that their businesses join the countless knife blades they ve already sent to an early grave. Your knife won t gouge the plastic on most chops and slices but if the knife blade comes down particularly hard on the board it can lock in place as if it s cutting on a rail.

Although visually pleasing and long lasting marble may not suit all types of kitchens. Frankly i don t know why anyone even makes glass or marble cutting boards. Make sure to use a wood or plastic cutting board to keep your knife blade sharp for a long time. Keeping a knife sharp is thus of utmost importance which is why we often are asked which cutting board is best for knives.

But as a tropical closed grained hardwood teak costs the most 25 to 500 and has a high silica content so frequently cutting on a teak cutting surface will dull your knife blade. The marble can easily damage your knife causing dullness or chipping in your knife blades edge. Instead marble cutting boards are best suited for baking and pastry making. With a rubber cutting board the knife should not need to be dragged along the board when it reaches the board.

Contrary to popular belief a dull knife is actually dangerous to use because it requires much more force to get the same job done as a sharp knife.