Wonderful go to recipe.
Marble crumb cake recipe.
Make the crumb topping.
It s my aunt s recipe from the 1970 s hence the 1 pound of butter and therefore of uttermost decadence but oh so addictive.
Repeat with remaining cake layers.
Like in a major way.
Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean.
This makes the chocolate swirl portion of the cake taste almost like a brownie.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect.
In a large bowl place flour sugars margarine half a cup of oil and cinnamon.
Remove one and a half cups of crumbs for the topping and set aside.
It has a nice coffee cake density with some moisture.
Bring to room temperature add icing if desired and serve.
Stir in the melted butter using a fork then add the flour.
I have really gotten into bundt cakes.
This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together.
It does have to cook 10 min longer than the 30 minutes it calls for.
I like to add real chocolate as well for a more intense fudgy flavor.
Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake.
Mix the brown sugar granulated sugar cinnamon and salt together in a medium bowl.
This simple crumb cake is the best i ever tasted.
Prepare cake through step 7 cover the cake tightly and refrigerate for up to 2 days or freeze up to 3 months.
The cake is so moist and there is a ton of buttery crumb topping to die for.
Preheat the oven to 350 f 177 c and grease a 9 13 baking pan or line with parchment paper.
To make this cake quicker.
Try to create the lines using one continuous motion going up and down and then side to side.
This marble pound cake recipe is perfect for all occasions.
I doubled the crumb part just because we love a dense crumb top.
The glaze is a wonderful addition vanilla but somehow.
Full of flavor with a wonderful crumb.