Marble Cheesecake Squares

3 4 cup water 1 2 cup butter 1 1 2 squares 1 1 2 ounces unsweetened chocolate 2 cups all purpose flour 1 1 2 cups packed brown sugar 1 teaspoon baking soda 1 2 teaspoon salt.

Marble cheesecake squares.

Beat in sugar until very silky and glossy. Beat in egg until well combined then mix in vanilla and sour cream. For the filling beat cream cheese until smooth. A layer of cinnamon graham cracker crust filled with creamy classic and pumpkin flavored cheesecake marbled together for a look that s as good as it tastes.

In a large bowl combine the flour brown sugar baking soda and salt. Drag a knife through the batter in a figure eight to create a marbled pattern. Refrigerate until well chilled and firm about 1 to 2 hours. Cook and stir over low heat until smooth.

How to make pumpkin cheesecake bars cinnamon graham cracker crust. In a small saucepan combine the water butter and chocolate. Bake until the outer 1 inch of batter is set and puffed but the center is slightly jiggly about 25 to 30 minutes. If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft.

Cut into squares and serve.