Marble Cheesecake Recipe

Without opening oven door reduce oven temperature to 250 f.

Marble cheesecake recipe.

Beat cream cheese sugar flour and vanilla in large bowl with mixer until well blended. Combine crumbs sugar and margarine. 1 3 4 cups sugar. Continue baking 30 minutes.

I enjoyed reading the various methods of trying to create this affect. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Cheesecake cutting can be a breeze. In small bowl mix 3 4 cup flour 2 tablespoons sugar and the salt.

Once again too vital a piece of this recipe to have to alter. Bake at 350 degrees f 10 minutes. The beautiful mix of plain and chocolate cheese cake makes for a feast for both the eyes and the palate. 2 1 2 pounds cream cheese room temperature.

Press into a 9 inch springform pan pushing the crumbs up the sides. Gently swirl with knife for marbled effect. Without opening oven door leave cheesecake in oven 30 minutes. Swirl a knife through to marbleize.

Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect. In a large bowl combine the graham cracker crumbs butter and sugar. 4 ounces chocolate cookie crumbs. Press onto bottom of 9 inch spring form cake pan.

Set pan in a roasting pan place in oven and carefully pour in enough boiling water to reach halfway up sides of springform pan. Pour chocolate mixture into springform pan and top with reserved mixture. 2 tablespoons melted butter. With pastry blender or fork cut in butter until mixture resembles coarse crumbs.

Add eggs 1 at a time mixing on low speed after each just until blended. For a fun way to serve this easy dessert cut the cheesecake into triangles. Heat oven to 400 f. Use a wet knife and wipe it off after each cut for clean even slices.

1 cup graham cracker crumbs 3 tablespoons granulated sugar 3 tablespoons butter melted 24 ounces cream cheese softened.