Marble Cheesecake Bars

In a small saucepan combine the water butter and chocolate.

Marble cheesecake bars.

Without opening oven door leave cheesecake in oven 30 minutes. Cook and stir over low heat until smooth. Grease bottom of 9 inch square pan with shortening or cooking spray. If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft.

1 heat the oven to 325 f and arrange a rack in the middle. Cook and stir over low heat until melted. 2 coat a 13 by 9 inch pan with butter. In a small saucepan combine the water butter and chocolate.

Dollop over brownie batter then swirl in with a knife or spatula. Without opening oven door reduce oven temperature to 250 f. Cook and stir over low heat until smooth. 2 1 2 pounds cream cheese room temperature.

In small bowl mix cream cheese and sugar with spoon until smooth. In a small saucepan combine water butter and chocolate. In a mixing bowl combine flour brown sugar baking soda and salt. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before.

This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. In a large bowl combine the flour brown sugar baking soda and salt. Gently swirl with knife for marbled effect. In a large bowl combine the flour brown sugar baking soda and salt.

Whisk together cheesecake batter ingredients in a small bowl until smooth. 1 3 4 cups sugar. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Heat oven to 350 f 325 f for dark or nonstick pan.

Continue baking 30 minutes. Pour the crumb mixture into the pan and using the bottom of a cup press evenly into the bottom and slightly up the sides. Use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares. 2 tablespoons melted butter.