Marble Cheese Brownie Recipe

On low speed add eggs 1 at a time beating just until blended after each addition.

Marble cheese brownie recipe.

With a butter knife or fork swirl the mixtures together to form a design. Beat cream cheese and butter until smooth in medium mixing bowl. Swirl gently with knife. Cut through batter with a knife to swirl.

Cook uncovered at 70 power for 8 10 minutes or until a toothpick comes out clean. Stir in sugar egg flour and vanilla. Spoon over brownie batter. Spread the chocolate batter in the prepared baking pan.

Bake until the brownies just slightly pull away from the sides. Cook on high for 1 minute longer. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. Heat butter and chocolate in a 3 quart heavy saucepan over.

In a large microwave safe bowl beat cream cheese until fluffy. Put oven rack in middle position and preheat oven to 350 f. Spoon cream cheese mixture over batter. Dollop with remaining brownie batter and swirl together using a paring knife.

Spoon cream cheese mixture in mounds on top of chocolate batter. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. Dollop cream cheese mixture over brownie batter in pan. Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth.

Spread half of brownie batter in prepared pan. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Beat in the sugar egg and vanilla until smooth. Beat cream cheese in large bowl with mixer until creamy.

For the marble swirl. Meanwhile in large bowl beat cream cheese and 1 cup sugar with electric mixer on medium speed until light and fluffy. Add sugar egg and vanilla. An easy comfort dessert.

Dollop the cream cheese mixture over the brownie batter. Butter an 8 inch square baking pan. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. Whisk the cream cheese with the sugar egg and vanilla until smooth.

Beat in 1 4 cup flour and vanilla until well blended.