Marble Caramel Cake

Adjust the oven rack to middle position and preheat the oven to 350f 180c.

Marble caramel cake.

If you would like writing on this cake please leave a note at checkout. Keep warm but not hot. Melt caramels with cream in top of double boiler over hot water. We give this cake a bit of fun with a fudge topping plus drizzle and a caramel drizzle too.

250 g light soft brown sugar 150 ml double cream 140 g margarine 0 5 tsp salt 8 8 oz light soft brown sugar 5 3 fl oz double cream 4 9 oz margarine 0 5 tsp. This cake is easy to make not overly sweet and a delightful treat whether for breakfast tea or dessert. Sift together the flour baking powder and salt. Birthday cake caramel caramel frosting chips chocolate chocolate cake dessert frosting homemade icing marble cake recipe semi sweet sweets yellow cake marble cake with caramel frosting last thursday was roro s second birthday and even though he s just a little guy i wanted to make the day special for him.

Serve with the remaining warm caramel. Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note. Combine and beat for 2 minutes on medium speed the sugar shortening eggs and vanilla. Pastel blooms greeting p548.

Cakes require 2 days lead time. Vanilla and chocolate cake swirled together. Mocha marble cake p27. Bake for about 1 hour and 20 minutes or until a toothpick inserted in the centre of the cake comes out clean.

Filled with our light and creamy vanilla bean frosting. Not too sweet not too salty it s just right. Divide mixture into two and add melted dark chocolate to one half and white chocolate to the other. Savour your special moments with a delicious combination of salted caramel ice cream mixed with peanuts graham crackers and caramel sauce.

It seems like salted caramel has been the flavour of the year for the last few years but it s easy to see why when cakes like this are made. Pandan puto 12 s p90. Rainbow cake p579. Celebrate greeting p537.

Place all ingredients in mixing bowl except for chocolates and beat with a wooden spoon until well mixed 2 3 minutes. Caramel pusong p27. Cathedral window p221. Blend the remaining batter with 180 ml 3 4 cup of caramel sauce and pour that batter into the pan.

Run a knife through the batter to create a marbled effect. Marble cake slice p27. Or come in and see what s available each day in our cold case. Topped with a rich chocolate ganache and alma salted caramel sauce.

Perfect for anyone who likes cake.