Beat margarine sugar and vanilla until frothy.
Marble cake with raspberry filling recipe.
Drop tablespoons of pie filling into batter.
Preheat oven to 350 f 176 c and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides.
Preheat oven to 350.
The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc.
Stir into cake mix until blended.
In a greased 13x9 in.
Try to create the lines using one continuous motion going up and down and then side to side.
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Add eggs one at a time.
Made this raspberry filling for the cream cake recipe on this site.
I developed this recipe early in my cake career as an alternative to wilton s recipe because of two key issues.
With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 1 minute.
Cut through batter with a knife to swirl.
With a wooden spoon incorporate flour and baking powder alternating with the buttermilk.
I don t like seeds in my cake.
I used frozen raspberries so i also reduced the water to 1 3 cup.
Necessity being the mother of invention i developed my own recipe.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise.
Preheat the oven to 350 f 177 c and grease a 9 5 inch loaf pan.
I highly recommend following every step as written.
Additionally i reduced the amount of sugar in this to a 1 4 cup since the cake and frosting were going to more than make up for the missing sugar.
I couldn t find the size bag of frozen raspberries that wilton s called for.
Baking pan combine cake mix and oil combine eggs and water.
Repeat with remaining cake layers.