Marble Cake With Pink Icing

Trim off the cake dome if you have one.

Marble cake with pink icing.

Marble cake with swiss meringue buttercream icing feed your temptations cream of tartar sugar vanilla extract bamboo m m chocolate chips and 14 more chocolate and vanilla marble cake with chocolate icing spaulyseasonalservings. Use the edge of a knife and swirl the colours together so that the pink is incorporated with the white. Place your first cake layer onto your cake plate then spread on a layer of the ganache about 1 4 thick. Just remember it needs to hold its own once you are done.

If you want more of a pink classic neapolitan color just stir in a few drops of pink or red food coloring to the strawberry batter. Sift the cake flour baking powder and salt together in a large bowl. I m a big fan of using sour cream in baking recipes as you might already know from my sour cream banana bread sour cream coffee cake with cinnamon ripple and rhubarb sour cream coffee cake these are some of my favorite recipes. This marble cake bakes up very moist partly due to the incorporation of sour cream.

How to marble your cake. You will need buttercream that firms up when cool. The ideal texture is american buttercream but it may be too sweet for some people so you can definitely try and use other types of frosting if you so wish. Add another drop if you want a deeper color.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. In this video tutorial i will show you step by step how easy it is to make a buttercream marble look effect. Subscribe to my youtube channel for free. Materials for marble cake icing.

Preheat oven to 350 f 177 c. Do not over mix you want the colours to be vivid and clearly visible. Spray or lightly butter two 9 inch cake pans. Bake your marble cakes and then either wrap them in plastic wrap and put them in the fridge to chill overnight or freeze for 30 minutes before frosting.

Repeat with the last two layers. Bake in preheated oven for twenty five for 2 pans to forty minutes for a 9 13 big pan.