Marble Cake White Frosting

This was the birthday girl s request this year.

Marble cake white frosting.

Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. Place globs of both batters into the cake pans distributing the batter evenly among all three. Preheat oven to 350 f 177 c. Bake for about 35 minutes until the cake springs back when it s poked or a toothpick inserted comes out clean.

Cover your cake with a layer of white frosting and then start placing dots of colored buttercream in random spots on top. Spray or lightly butter two 9 inch cake pans. Children love to discover how the marbling is done. Marble cakes are always a treat and so nostalgic of childhood.

Be careful not to overdo it. Repeat with remaining cake layers. The idea of marbling two different colored batters into a cake originated in nineteenth century germany. This marble cake recipe is easy to make and quick to disappear.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Marble cake with chocolate frosting. To create the marble effect use a toothpick to swirl the batter back and forth a few times. Use the offset spatula to blend them into the white buttercream by doing a back and forth motion.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Sift the cake flour baking powder and salt together in a large bowl. A recipe from peyton byrne the cake is finished with lashings of white chocolate icing. How to create marble cake icing using buttercream frosting.

Try to create the lines using one continuous motion going up and down and then side to side.