Marble Cake Tray Bake

Spray or lightly butter two 9 inch cake pans.

Marble cake tray bake.

Place in the oven and bake for 20 minutes until golden brown and springy to the. A classic marble cake will always be a welcome feature at afternoon tea. Will keep for 3 days in an airtight container or freeze for up to 3 months. I always prefer my kitchenaid stand mixer when baking.

Stir in the cocoa to the remaining cake mixture. Preheat the oven to 170 c gas 3. Spoon the chocolate mixture into the baking tin and then swirl the two mixtures together to create a marble effect. Sift the cake flour baking powder and salt together in a large bowl.

Scatter pieces of pear into the lined cake tin. The bittersweet tones down the milk chocolate so it doesn t taste too sweet with the cake. Stir in the cocoa to the remaining cake mixture. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Repeat with remaining cake layers. Spoon half of the plain cake mixture into the tin. 7 bake in the pre heated oven for about 35 40 minutes until the cake has begun to shrink away from the sides of the pan. It just makes the process so much easier.

Firstly pre heat your oven to 180 and line a 30 x 23cm tray or roasting tin with baking paper. Turn out onto a cooling rack and leave to cool. Now measure the butter sugar flour baking powder eggs milk and vanilla extract into a large mixing bowl and beat well with electric beaters or a very energetic hand until well combined at least 2 minutes. I prefer aluminum pans over nonstick.

Sieve the flour and baking powder together add the sugar margarine and eggs and vanilla essence whisk mix or blend in a processor. Try to create the lines using one continuous motion going up and down and then side to side. Bake the cake for 45 55 mins until a skewer inserted into the centre comes out clean. I baked the cake layers in two 9 inch round cake pans.

The method is just as simple. A little icing and a drizzle of white chocolate finishes this cake off. 8 leave to cool in the tin for a few minutes and then turn the cake out onto a wire rack so it cools more quickly. Spoon the chocolate mixture into the baking tin and swirl the two mixtures together to create a marble effect.

Scatter pieces of pear into the lined cake tin. Preheat oven to 350 f 177 c. Place in the oven and bake for 20 minutes until golden brown and springy to the touch. To bake this marble cake you ll need.