Marble Cake Strawberry Filling

But here are some other suggestions also for your marble cake.

Marble cake strawberry filling.

Decorate the cake with strawberries and chocolate. Decorated cake and filling choices. Darin fontana 2 of 37 strawberry cake filling. Caramel filling vanilla buttercream mocha mousse cream cheese filling chocolate mousse.

Garnish with whipped topping and fresh strawberries if desired. I used it for 2 9 inch layers and had quite a lot of frosting left over but what i did was 2 cups of milk 2 envelopes of whipped topping mix 1 package of instant vanilla pudding mix 1 tsp vanilla extract 1 cup of confectioner s sugar maybe more like 1 2 3 4 cup. So to comment on the frosting. I am looking to make a vanilla and chocolate marble cake with a strawberry cream cheese filling.

Spread the bottom of the last layer with cream filling place it on top of the middle layer. The only problem is i cannot find a recipe that doesn t include gelatin pudding frozen strawberries or canned filling. I only used the frosting part of this because i used another marble cake recipe from scratch. The cake itself is moist fluffy and rich with strawberry flavor marbled in.

Frozen strawberries can quickly be turned into a delicious cake filling with some cornstarch sugar and water. I baked the full recipe in 2 9 pans and it came out perfectly. Not only tasty this cake is beautiful when you cut a slice and the marble effect appears. Perfect for any special occasion.

Nutrition facts 1 slice calculated without optional garnishes. Use the rest of the cream filling as frosting to cover the top and sides of the cake. Split them into 4 layers and added a cream cheese chocolate buttercream filling 1 layer of white chocolate cream cheese butter cream filling. Spread the rest of the strawberry filling on top of the middle layer.

My husband is a marble cake aficionado said this is the best one he s had bar none. Choose your cake flavor french vanilla devils food chocolate southern yellow cake red velvet almond marble strawberry lemon choose your choice of filling. Everyone loved the cake. I would probably take the strawberry gel out and just leave the custard filling by itself.

I prefer to use fresh strawberries. Serve cake with remaining puree. Frozen strawberries can quickly be turned into a delicious cake filling with some cornstarch sugar and water. 176 calories 0 fat 0 saturated fat 0 cholesterol 150mg sodium 39g carbohydrate 27g sugars 1g fiber 5g protein.