Marble Cake Scratch Recipe

Beat butter and vanilla in a large bowl with an electric mixer on.

Marble cake scratch recipe.

Mix in the vanilla extract and salt on a low speed. Ingredients 3 cups 342g cake flour 2 cups 400g sugar 2 teaspoons 8g baking powder 1 2 teaspoon 3g baking soda 1 2 teaspoon 3g salt 2 sticks 226g unsalted butter softened 4 large eggs 1 cup 239g buttermilk if you do not have buttermilk see note below 1 tablespoon 12g vanilla. Line bottom of two 9 inch round cake pans with waxed paper. Mix flour baking soda and salt.

It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake. Spray or lightly butter two 9 inch cake pans. Add 1 egg at a time beating well after each addition. Ingredients 2 cups all purpose flour 2 teaspoons baking powder teaspoon salt 1 cup white sugar cup butter softened 2 large eggs eggs 1 teaspoon vanilla extract 1 cup milk 2 tablespoons unsweetened cocoa powder.

Mix on low for a couple minutes until the. Sift the cake flour baking powder and salt together in a large bowl. Preheat oven to 375. The boys made this marble cake recipe into a layer cake by placing the batter in two separate round cake pans prior to baking.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Alternate with small splashes of cream. In a bowl of an electric stand mixer fitted with whisk attachment whisk butter and sugar on medium high speed until. Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth.

Round baking pans with parchment. One tablespoon at. Heat oven to 350 f. Before pouring the batter though the pans need to be prepped with a light dusting of flour and then the boys place parchment paper in the bottom of each pan to help prevent the cake from sticking.

With the mixer off add in cocoa powder vanilla and salt. Turn mixer on low and blend for about 30 seconds. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Preheat oven to 350 f 177 c.

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. In a large bowl cream remaining butter and sugar until light and fluffy. Slowly add in the powdered sugar 1 cup at a time.