Preheat oven to 350 f 177 c.
Marble cake recipe using microwave.
Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.
Try to create the lines using one continuous motion going up and down and then side to side.
Spray or lightly butter two 9 inch cake pans.
Remove cake from mould and allow to cool on a wire rack.
Allow to cool a bit before pouring over the cake.
Heat in 30 second increments mixing in between until the chocolate is fully melted.
Let it cooled down completely then make slice.
Create a marbled effect by swirling a skewer down the centre.
Spoon chocolate cake mixture on top.
Melt the chocolate chips in the microwave in 20 30 second intervals.
Repeat with remaining cake layers.
Now bake in the microwave full power for 5 mins.
Serve with hot milk or tea.
Combine the cake mix eggs vanilla extract sour cream vegetable oil sugar and water in a mixing bowl using an electric mixer or stand mixer.
Stir and repeat the chocolate is melted.
Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.
Cook in the microwave for 6 minutes or until cake is cooked through.
Or if not then bake again for 1 2 mins more.
Transfer vanilla cake mixture into prepared silicone mould.
Check with toothpick if it comes clean then you are done.
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Microwave marble cake yield.
Normally we think most microwave cake will turn very dry but not with this cake it is so moist and tasted great.
Beat on high for 5 minutes or until everything is combined.
Reserve 3 4 cup batter.
In a microwave safe bowl combine the chocolate chips and coconut oil.
Sift the cake flour baking powder and salt together in a large bowl.
It will set within an hour.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Pour the remainder into pan.
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