Marble Cake Recipe Nigella

Try to create the lines using one continuous motion going up and down and then side to side.

Marble cake recipe nigella.

Dollop half of the vanilla batter into the prepared bundt pan. Step 2 if you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth. Whether using lurid colours for a psychedelic finish or just. The orange zest helps to flavour the cake and the orange juice adds some extra moisture.

Reserve 3 4 cup batter. Preheat the oven to 350 degrees f. Nigella s marble cake from feast is a mixture of plain and chocolate sponge batters that are swirled together before baking to give a marbled effect. Bring to a simmer over high heat whisking until smooth.

Put the butter sugar flour baking soda baking powder eggs and zest of orange into a processor and blitz to a batter. Our easy sponges and brownies look almost too good to eat. Put yolks and sugar in a bowl and mix it with a kitchen mixer for about a minute. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.

Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. This portion will form the vanilla batter for the marble cake. Let nigella provide you with some inspiration for delicious cake recipes. This portion will form the chocolate batter for the marble cake.

Marble cake is a classic childhood cooking memory. Create a distinct swirled pattern in bakes with our marble cake recipes also sometimes called zebra cakes. Repeat with remaining cake layers. Pour the orange juice with the motor running down the funnel of the processor to make the cake mixture lighter and smoother.

409 ratings 4 7 out of 5 star rating. Remove slightly more than half of the batter to another bowl. Pour the remainder into pan. Off the heat immediately add the chocolate.

Add the cocoa powder to the bowl with slightly less than half the batter and mix it through. Grease a ring mold 9 inches in diameter with 5 cup capacity. Whisk until the chocolate is melted and the mixture is smooth. Nigella makes hers in a ring mould though this type of cake can also be baked in a loaf or springform tin.

Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper.