Marble Cake Procedure

Instead use 1 less tablespoon of flour per cup and double sift the flour.

Marble cake procedure.

Pour the remainder into pan. I bake wedding cakes and have always received rave reviews for my cake flavor. The swirl process is where many people fail with a marble cake either under swirling it so it looks more well bovine than marbled or over swirling it so that it just looks muddy. Evenly spread about 3 4 cup frosting on top.

Place 1 cake layer on a cake stand or large serving plate. A combination of butter and vegetable oil are used to add both flavor and moisture to the cake. The bittersweet tones down the milk chocolate so it doesn t taste too sweet with the cake. Different types of cake batter within the butter cake family include chocolate white yellow and marble.

Top with 2nd cake and spread the remaining frosting all over the sides and top. So to get started making this marble cake you ll make the vanilla cake batter. Now bake the cake in otg or oven for 40 mins temperature 180 degrees. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.

Take 1 3 of the first colored batter and scoop it with a large spoon into your pan in a down up down pattern. I always prefer my kitchenaid stand mixer when baking. Place your colored cake batters near your baking pan. You have successfully baked the marble cake.

I baked the cake layers in two 9 inch round cake pans. If you re using a small loaf pan as shown here use three large dollops of batter. How to make marble cake step 1. I prefer aluminum pans over nonstick.

Frost and assemble cake. To make a well use a spatula or wooden spoon to gently push the dry ingredients against the side of the bowl. Since cake flour is so expensive i do not use it. One of the fun parts of making a marble cake is the anticipation before cutting your first slice.

Make the vanilla cake batter. Make a well in the center of this mixture. It just makes the process so much easier. After 40 mins ta da.

To bake this marble cake you ll need. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3 4 cup batter. Decorate with sprinkles if desired.

If needed level cakes to create a flat surface i usually use a knife be careful doing this.