Marble Cake Pop With Frosting

This marble cake recipe is honestly so delicious it almost doesn t need frosting.

Marble cake pop with frosting.

Gently smooth over the acetate to make sure the buttercream is fully attached to the cake and pop in the freezer for about 25 30 minutes to firm up the frosting. Mash up cake and place in a large bowl. Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion. How to bake marble cake.

Spray or lightly butter two 9 inch cake pans. The cake is covered in a silky smooth whipped chocolate frosting. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect.

I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Preheat oven to 350 degrees. Sift the cake flour baking powder and salt together in a large bowl.

Repeat with remaining cake layers. In a medium sized bowl mix together the cake flour baking powder and salt. Using an electric stand mixer fitted with a paddle attachment mix the cake and 1 2 to 3 4 cup buttercream frosting on medium sped until well blended and the mixture can be formed into a ball. Chocolate cake pop chocolate layer cake flavours and frosting salt cream cocoa powder butter all purpose flour frosting and 15 more cake pop maker pumpkin cake pops in the kitch.

Cake assembly and decoration. Water eggs eggs chocolate cake mix butter chocolate frosting and 4 more marble cake munaty cooking butter salt all purpose flour sugar baking powder vanilla and 3 more. Repeat melting chocolate and dipping remaining cake pops. Preheat oven to 350 f 177 c.

Decorate pops with decorating icing. Then remove the acetate and smooth over any imperfections you may have with a hot spatula or bench scraper.