Marble Cake Pop With Frosting Tutorial

Chocolate cake pop chocolate layer cake flavours and frosting icing sugar vanilla extract baking powder chocolate cake butter and 16 more cake pop maker pumpkin cake pops in the kitch.

Marble cake pop with frosting tutorial.

Holding stick of cake pop dip pop into candy turning stick clockwise to swirl candy. Yields 2 layers of 8 or 9 inch 2 to 2 25 inch height cakes. Place pops in stand. Add more tinted candy as needed.

Carefully tap off excess candy. Transfer remaining white candy to deep bowl. Then remove the acetate and smooth over any imperfections you may have with a hot spatula or bench scraper. Chocolate cake pop chocolate layer cake flavours and frosting salt cream cocoa powder butter all purpose flour frosting and 15 more cake pop maker pumpkin cake pops in the kitch.

Chill until set about 20 minutes. Valentines treat for my kids click for the recipe eggless choc cupcakes and cake pops. Put it in the microwave at half power for about 30 seconds. Drizzle small amount of tinted candy over white candy.

Gently smooth over the acetate to make sure the buttercream is fully attached to the cake and pop in the freezer for about 25 30 minutes to firm up the frosting. Mash up cake and place in a large bowl. First be sure to have all the cake pops assembled with cake pop sticks in them if you need help doing this please read my other guide here cake pop essentials for details. Using an electric stand mixer fitted with a paddle attachment mix the cake and 1 2 to 3 4 cup buttercream frosting on medium sped until well blended and the mixture can be formed into a ball.