Marble Cake Mix Bars

Bake 18 20 minutes or until a toothpick inserted in center comes out clean.

Marble cake mix bars.

Grease 9 x 13 pan. Beat cream cheese mixture and sour cream until smooth. Sprinkle the remainder of the chocolate chips on top of the cake bars. Stir in baking chips and jimmies.

Set aside cocoa packet and combine cake mix 1 4 cup water eggs and butter. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray. Find out what kinds of bars to make with a marble cake mix with help from a baker and culinary professional in this free video clip. Bake for 3 minutes.

Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. Remove from the oven and stir the chips into the batter to create a marbleized effect. Add 1 4 cup of chocolate chips to the batter and fold in. Heat oven to 350 dark nonstick pan 325.

Marbled chocolate bars with only four ingredients these scrumptious chocolate bars with pockets of rich cream cheese are perfect for taking to a potluck. Blend remaining cake mix margarine and 1 egg on low speed until dough forms. Heat oven to 350 degrees. Spread the mixture evenly into the prepared pan.

Bake until golden and crust begins to pull away from sides of pan 15 20 min. Pat in bottom of pan. Stir in chocolate mixture until smooth. Scatter spoonfuls of the cream cheese mixture on the cake.

Add the cream cheese and sugar to a bowl and mix together. So to get started making this marble cake you ll make the vanilla cake batter. In a mixing bowl combine flour brown sugar baking soda and salt. In large bowl beat at low speed with electric mixer until blended.

Preheat the oven to 375. Beat on low just until combined. Sprinkle the chocolate chips over the top. How to make marble cake step 1.

In a large bowl combine cake mix egg milk and oil mixture will be thick. Add eggs and sour cream. Best of all folks love them. Make the vanilla cake batter.

Begin by making the vanilla cake batter. They re quick to assemble don t need frosting and are easy to transport and serve. A combination of butter and vegetable oil are used to add both flavor and moisture to the cake.