Marble Cake Made With Cake Mix

Spray or lightly butter two 9 inch cake pans.

Marble cake made with cake mix.

Make cake mix as directed on box using remaining cake mix water oil and egg whites. This marble cake recipe is made with only a yellow cake mix. I m not talking about the actual marble cake mix. Water yellow cake mix chocolate cake mix water chocolate frosting and 5 more marble cake munaty cooking medium eggs butter vanilla baking powder milk salt sugar and 2 more.

And for all the mix haters out there if i hadn t told you you d have never guessed it. Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Instead of the cake mix kind.

King arthur yellow. To create a marbled effect with your cake batter you first need to make your white or yellow cake batter. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Next dissolve cocoa powder into hot water.

I looked everywhere online and found that different sights had this same recipe. To make marble cake pour a box of yellow or white cake mix into a bowl and beat it with the sugar salt eggs vanilla fats milk and water for 2 minutes then stir in the flour. Stir in the 1 2 cup coated chocolate chips. Next put the cocoa sour cream and 1 cup of the batter in a separate bowl and mix it to make the chocolate batter.

How to make marble cake with a cake mix. Scoop some of your cake batter into a small bowl see recipe for details and combine with the chocolate mixture to create chocolate batter. The trick is to get a good quality yellow cake mix. How to make a marble cake.

Sift the cake flour baking powder and salt together in a large bowl. Reserve 1 cup of the batter. Try to create the lines using one continuous motion going up and down and then side to side. My husband s favorite cake is marble so i thought i could make one from scratch.

Preheat oven to 350 f 177 c. Let me show you how easy it is to take a boxed cake mix and turn it into a delicious dessert for your family. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Here are some suggestions.

Repeat with remaining cake layers. Will constinue to look for. I figured it would come out good but instead it was very heavy and thick tasting and thats even with the 3 tbsp of oil i added.