Marble Cake Loaf Pan

This is the technique i used here as i find it less messy and quicker.

Marble cake loaf pan.

You may cut down the chocolate portion to 1 3 of the batter. Sprinkle the top of the cake heavily with coarse sparkling sugar if desired. Preheat the oven to 325 f and set an oven rack in the middle position. Dust with confectioners sugar before serving.

If you don t have the giant loaf pan that i recommend here you can prepare this marble loaf pound cake in a 9 square cake pan or in a few mini loaf pans. The one is use is about 8 1 2 by 4 1 2 inches measured across the top. Be sure to not overflow your pan with batter or you will have a burn on the bottom of your oven situation and i can promise you don t want to deal with that. How to create the marble effect.

Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour. Another quick and delicious cake recipe perfect for any occasion. A standard loaf pan measures 9 by 5 inches across the top but some are a little smaller. This marble pound cake is tasty and beautiful.

Remove cake from pan and cool completely. Cool cake in pan and on a wire rack for 10 minutes. To bake the cake. Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes.

Now that our two cake batters are ready it is time to combine them to create the marble bread. The bottom of a loaf pan is always a little narrower than the top. Test it with a cake tester. There are two ways to create a marble effect.

Let the pound cake cool in the pan for 10 minutes then unmold and let cool completely on a wire rack. By piping the batters using piping bags or by dropping dollops of batters into the loaf pan with a spoon or ice cream scoop. Bake at 350 degrees f 175 degrees c for 1 hour or until a toothpick inserted in the center of the cake comes out clean. If it s not quite done give it another 5 minutes.

A marble cake can be baked in loaf cake pan for an easy convenient marble loaf cake that can be sliced into slabs for snacks during the week. I used 3 mini loaf pans to make the marble cake. You can use 1 regular loaf pan 9x5 inch 1 square pan 9x9 inch or 8x8 inch or 1 round pan to make this recipe. If you are using a tea loaf pan 12 x 4 x 2 1 2 pan bake the cake for 60 to 65 minutes tenting it lightly with foil after 50 minutes.