While some bundt cake recipes simply consist of taking any old cake recipe and pouring it into a bundt pan today s recipe is something special.
Marble cake in bundt pan.
Use a pastry brush to grease and see that all the crevices are well greased.
Like in a major way.
Pour remaining batter into prepared bundt pan.
Allow cake to cool before removing from bundt pan.
Use a small spatula to level the cake batter.
I am long overdue.
You can optionally run a small pairing knife or butter knife along the edges of the bundt pan to help loosen the cake.
Stir the cocoa powder into the reserved batter.
I can t believe it s been well over a year since i baked a bundt.
Chop nuts before adding to the cake batte.
Pour chocolate batter evenly into the center of the batter in the pan.
A classic dessert that is so beloved.
I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week.
Toasted nuts would taste delicious in this cake in a skillet toast pecans almonds or walnuts until slightly aromatic and browned.
Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench about once or twice to let the batter settle into the grooves of the bundt pan and also to allow the layers of batter to gently marble.
Bake cake in preheated oven until the top is golden and the cake springs back when pressed lightly about 40 minutes.
This marble pound cake recipe is perfect for all occasions.
For well over a year this poor bundt pan was stuck in the pantry unused but very much loved.
Variations on marble bundt cake.
How to grease and flour a bundt pan grease the bundt pan with shortening or melted butter.
Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth.
Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan.
Spoon the chocolate batter into the pan over the white batter.
Then top with the remaining vanilla batter.
This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together.
Stir in a 1 2 cup of your favorite baking chips like dark chocolate chips white chocolate chips mint chocolate chips butterscotch chips or peanut butter chips.
Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended.
Add 1 3 cup of flour to the pan and cover the pan with a plastic wrap.
Let the bundt cake cool for 10 minutes before inverting it onto a wire cooling rack.
I have really gotten into bundt cakes.