Marble Cake In A Loaf Tin

For the marble cake.

Marble cake in a loaf tin.

Transfer half of the cake mixture into another bowl and set aside. Measure the butter sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat with a hand held electric mixer for about 2 minutes until well blended. Preheat your oven to 180 c gas 4. Preheat the oven to 160 c gas 3.

You will use this to make the chocolate cake mixture. M ethod preheat the oven to 160 c 325 f gas mark 3. Marble loaf cake if you line your pan carefully with foil using your knuckles not to tear it you won t have to wash the pan. Preheat the oven to 180c 160c fan gas 4.

Pre heat the oven to 160 c 325 f gas mark 3. Lightly grease and line a 900g loaf tin. Preheat the oven to 160c 140c fan gas 3. Variations for marble cake.

Put the margarine sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat together for about 2minutes until well blended. Beat the softened butter sugar flour baking powder eggs milk and vanilla extract until well blended. If you grease the pan try adding a parchment paper sling across the wide side for easy lifting. Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting.

Line with a wide strip of non stick baking. Lightly grease a 900g loaf tin. Tip 2 3 of the mixture into the prepared tin. If you don t have a loaf pan large enough for the batter feel free to use a 9 square baking pan or pour extra batter into cupcake tins or a mini loaf tin.

Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin. Grease a loaf pan and dust with breadcrumbs. Using an electric mixer beat all ingredients till smooth. 26 thoughts on marble loaf pound cake.

Add sugar vanilla sugar butter eggs milk and salt. Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. Be sure to not overflow a pan. Line with a wide strip of non stick baking parchment to go up the wide sides and over the base.

Lightly grease a 900g 2lb loaf tin. A classic marble cake will always be a welcome feature at afternoon tea. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and. In a bowl mix flour and baking powder.