Marble Cake Bundt Pan

Sam here from sugar spun run with another sweet and simple recipe for you today.

Marble cake bundt pan.

I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week. Cool the marble bundt cake completely on the wire cooling rack. Bundt pans are one of the easiest ways to get a fancy cake without having to use multiple cake pans leveling tools and a lot of frosting. Use a pastry brush to grease and see that all the crevices are well greased.

Pour chocolate batter evenly into the center of the batter in the pan. Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan. Add 1 3 cup of flour to the pan and cover the pan with a plastic wrap. For well over a year this poor bundt pan was stuck in the pantry unused but very much loved.

Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended. You can optionally run a small pairing knife or butter knife along the edges of the bundt pan to help loosen the cake. They are foolproof easy beautiful cakes perfect for any special occasion when you need a cake larger than our marble pound cake recipe. Stir the cocoa powder into the reserved batter.

Use a small spatula to level the cake batter. I am long overdue. Spoon the chocolate batter into the pan over the white batter. Then top with the remaining vanilla batter.

Let the bundt cake cool for 10 minutes before inverting it onto a wire cooling rack. Pour remaining batter into prepared bundt pan. On low speed add in 1 3 of the dry ingredients and 1 3 of the milk mixture. While some bundt cake recipes simply consist of taking any old cake recipe and pouring it into a bundt pan today s recipe is something special.

A classic dessert that is so beloved. Bake cake in preheated oven until the top is golden and the cake springs back when pressed lightly about 40 minutes. I was in a major bundt phase through most of 2015 and accumulated a small army of beautiful bundt pans the stunning pan i used for this marble bundt is one i actually got for christmas in 2015. Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench about once or twice to let the batter settle into the grooves of the bundt pan and also to allow the layers of batter to gently marble.

Allow cake to cool before removing from bundt pan. How to grease and flour a bundt pan grease the bundt pan with shortening or melted butter. Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth.