A rich yummy brownie with a cream cheese swirl and a thin chocolate y icing.
Marble brownies recipe uk.
1 4 oz unsweetened chocolate baking bar chopped.
To marble the brownies pull a skewer through the pan several times to make feathery swirls.
Swirl a knife or skewer through the mix to create a marbled effect.
1 8 oz package cream cheese softened.
Step 4 bake for 35 mins or until the middle of the brownie is just set and the white chocolate patches on top have a pale golden crust.
Bake in the preheated oven for 20 minutes or till set in the centre.
Prepare your mix as directed on the box if it calls for more or less oil water etc.
Use a knife to swirl through the mixtures to create a marbled effect.
Grease an 20x20cm baking tin.
Preheat oven to 180 c gas 4.
Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.
Put oven rack in middle position and preheat oven to 350 f.
Beat in the eggs one at a time with a spoon.
Stir the flour baking powder and salt together in a bowl.
In another bowl stir together the melted butter sugar and vanilla extract.
Beat in sugar eggs and vanilla.
Leave to cool for at least 1 hour before slicing into brownies.
Butter an 8 inch square baking pan.
Cover and microwave on high for 30 60 seconds.
The 1 egg and 1 4 c.
Transfer to the oven and bake for 45 minutes until almost set the centre should have a slight wobble.
Starts with a brownie mix and makes a 9x13 pan.
In a large microwave safe bowl combine butter and chocolate.
Pour the brownie mixture into the tin then top with the blondie mixture.
Heat butter and chocolate in a 3 quart heavy saucepan over.
Use your favorite brownie mix for a quick and easy elegant dessert.