Marble Brownie Fudge Cheesecake Cupcake

Soft moist fudgy creamy with swirls of cream cheese.

Marble brownie fudge cheesecake cupcake.

I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. Spoon half the brownie batter into the prepared pan then top with the cream cheese batter. This recipe should not be confused with a brownie cheesecake recipe or a 5 layer. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling.

The best quick and easy chocolate cheesecake brownies recipe homemade from scratch with simple ingredients. Bake the brownies for 40 to 45 minutes until a tester inserted into the center comes out clean and the edges are set. This dessert is a cross between my super popular fudgy brownies with crackly tops and my incredible new york cheesecake recipe no water bath. Fold the chocolate chips into the brownie batter.

First you do not have to make a vanilla cupcake batter and a chocolate cupcake batter. Make brownie batter as directed on box except spread brownie batter in pan. Then drop the batter by spoonfuls all over the top of the brownie batter. In a large heat proof bowl place chocolate and butter and heat in the microwave in 20 second intervals stirring in between each interval until melted or set over a saucepan of simmering water stirring occasionally add sugar and whisk until combined.

Stir in vanilla extract. In medium bowl beat cream cheese with electric mixer on low speed until creamy. Spread into a greased 9 in. Transfer cheesecake to a baking pan with a wire rack.

Lucky for both you and me these cupcakes are a snap to make. Cut through batter with knife several times for marbled design. Use the tip of a knife to create a cool marbled effect and into the oven they go. Bake until brownie is set and a toothpick comes out clean about 45 minutes.

Remove cheesecake and refrigerate for 4 hours or overnight. An easy comfort dessert. Allow the ganache to sit for 10 15 minutes. Prepare brownie mix according to package directions for chewy fudge brownies.

Bake at 350 for 15 minutes brownies will not test done. For the cheesecake swirl just blend cream cheese sugar an egg and a dash of vanilla together until smooth. Dollop the remaining brownie batter onto the cream cheese swirling the two together. In a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy.

Add eggs one at a time and whisk just until combined. Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth. Drop by tablespoonfuls over brownie batter in pan.